Rainbow mochi rice cakes are a sweet Asian dessert treat in a gorgeous array of colors. Eat them by themselves, or use them as a topping in your ice cream or cereal.
Buffalo Peanuts(sugar, vinegar, cayenne pepper, salt, garlic powder), Cheddar Sesame Sticks (Unbleached wheat flour (contains malted barley flour as a natural enzyme additive), soybean oil, sesame seeds, bulgur wheat, sesame seed, cheese seasoning [cheddar cheese (cultured milk, salt, enzymes), whey protein concentrate, lactose, buttermilk solids, salt, annatto extract] salt, annatto color, citric acid), Soybeans (salt), Chili bits (Glutinous rice, soy sauce,(water, soy bean, wheat, sea salt, sugar, chili, artificial coloring us fd&c yellow nbr 5&6), Macadamia nuts (peanut oil, salt), Hickory Smoked Almonds (Almonds, vegetable oil (canola, safflower and/or sunflower), salt, corn maltodextrin, natural hickory smoke flavor, yeast, hydrolyzed corn and soy protein, natural flavors). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.